FRY BREAD & Navajo TACOS | HARD TIMES - recipes from times of food scarcity

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It's said that fry bread was invented in the 1860s by the Navajo when the were forced to relocate by the United States government and given rations of flour, sugar, salt and lard. I had my first frybread taco when I lived in Montana and today I'm recreating it so I can have it in Rhode Island, too.

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My recipe was inspired by these:

Turquiose Skies:

The Best Fry Bread:


Authentic Fry Bread & Tacos:


2 C. flour

2 t. baking powder

1/2 t. salt

1 1/2 t. sugar

1-11/4 C. warm water

Grapefruit PITH Steak:

Canadian KitKats:

Agar Spherification:

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This video is NOT sponsored. I just wanted to eat a frybread taco.

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