Japanese milk bread uses tangzhong, a cooked paste of flour and water to increase the moisture content in this loaf, yielding one that rises taller and stays fresher longer. Here's how to make it.
New videos every Monday, Thursday, and Saturday 8 pm EST.
Join the #emmymade League of Adventuresome Eaters & find me here:
OTHER CHANNEL: emmymade http://bit.ly/1zK04SJ
PT's Coffee & Roasting Ad Astra
Emmy Eats BAOS: http://bit.ly/baotastetest
Find the original King Arthur recipe for Japanese Milk Bread here: http://bit.ly/kingarthurmilkbread
This video IS sponsored. Thank you, Trade. ☕️
KitchenAid Mixer (Amazon affiliate link): https://amzn.to/2zwbC6A
Nuwave induction burner (Amazon affiliate link): https://amzn.to/2P9PZxZ
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks for the support.
'Exploring the Woods 1' 'Light and Airy 1' courtesy of epidemicsound.com and royalty-free 'Sprightly' from iMovie. If you're reading this, you're on the inside. Comment: "Anpanman has beans for brains.”