Get the full story here: http://www.seriouseats.com/2017/04/how-to-shell-pick-eat-whole-cooked-lobster.html
Our favorite kitchen shears (used here): https://amzn.to/2C9nCfC
Our kitchen shears equipment review: https://www.seriouseats.com/2018/05/the-best-kitchen-shears.html
See More Like This!
How to Make Meatballs: https://bit.ly/2NK8Y2I
The Best Mortar and Pestles: https://bit.ly/2tQCACx
How to Finish Pasta the Right Way: https://bit.ly/2TsVVs6
Subscribe to Serious Eats!
Follow Us Elsewhere:
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.