Webinar for healthcare professionals: Early introduction of allergens and food allergy prevention

Download video Channel: Food Allergy Canada

View this informative webinar on the Canadian Paediatric Society’s updated recommendations on the early introduction of allergenic foods for high-risk infants, presented by one of the co-authors of this new guidance.

This webinar is presented by Canadian pediatric allergist Dr. Edmond Chan who is a UBC Clinical Associate Professor and Head of the Division of Allergy & Immunology in the Department of Pediatrics at BC Children’s Hospital; and a co-author of the newly released Canadian Paediatric Society practice point on the introduction of allergenic foods.

With this webinar, you'll learn about the Canadian Paediatric Society’s updated guidance on early introduction of allergenic foods, including age of introduction of peanut, egg, milk, and more for infants at high risk, and how to discuss this guidance with families; followed by a Q&A.

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